Arugula Salad with Beets and Goat Cheese
Total Time
10 mins
Course:
Salad
Keyword:
arugula, beets, easy recipe, green salad, quick recipe, salad
Servings: 3 portions
Ingredients
- 1/2 cup of bell pepper
- 1/2 cup of olives
- ½ cup of goat cheese
- 1 cup of cooked sliced beets
- 1 tbsp of pine nuts
- 1/2 cups of sun dried tomatoes
- 2 tbsp of sliced almonds
- Elsa Balsamic Vinegar of Modena to taste
- 3 cups of Arugula
- 10. Extra virgin olive oil to taste
Instructions
-
Mix the ingredients in a bowl and sprinkle with extra virgin olive oil and balsamic.