Beans with Shrimp
Total Time
30 mins
Course:
Appetizer, Entrées
Servings: 4 portions
Ingredients
- 2 cups of cooked beans black or cannellini beans
- 2 cups of shrimp
- 2 cups of coconut or any dairy free milk
- ¼ cup of Coconut Aminos Teriyaki sauce
- 1 tbsp of arrowroot flour
- Salt to taste
- Italian herbs to taste
- 4 gloves of garlic
Instructions
-
Put extra virgin olive oil on the bottom of a baking pan.
Add beans and shrimp and mix them.
In a bowl combine milk, Coconut Aminos Teriyaki sauce, arrowroot flour, salt, Italian herbs, fresh squeezed garlic and whisk them together until liquid like consistency.
Pour this mixture over beans and shrimp.
Bake it in the oven for 20 min at 450F.