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3.53 from 114 votes
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Green Wrap or Taco Shell with Ground Turkey, Black Beans, Avocado and Vegetables
Total Time
15 mins
 
Course: Appetizer
Ingredients
  • 1 LB of organic ground turkey
  • 2 tbsp of coconut Aminos Teriyaki sauce
  • ¾ cup of fresh minced cilantro
  • ½ cup of chopped bell pepper
  • 1 cup of spinach or kale
  • ½ cup of organic cooked black beans
  • 1 avocado chopped
  • 1 cup of cherry tomatoes cut in halves
  • ½ tsp of fresh squeezed lemon juice
  • ½ cup of chopped cucumbers
  • Salt and pepper to taste
  • Shredded parmesan cheese to taste
  • Organic gluten free taco shells
  • Beet greens 5-6 leaves
Instructions

  1. Place medium size skillet on the stove over medium heat. 

    Add extra virgin olive oil and ground turkey.

    Stir it every 2-3 min to prevent big clumping pieces. 

    The consistency of cooked turkey should be almost smooth.

    Add salt and pepper to taste and 1 tbsp of coconut Aminos Teriyaki sauce. Cook until the turkey is ready.

    Mix all the ingredients except taco shells, cheese and beetgreens. 

    Add salt to taste and 1 tbsp of coconut Aminos Teriyaki sauce.

Recipe Notes

Serve it either as a green wrap by putting this mix in the middle of a beet green leaf and folding the sides together or put it in the taco shell and sprinkle with parmesan cheese on top.