Potato Pancakes from my Granny
Cook Time
18 mins
Course:
Appetizer, Breakfast, Side Dish
Servings: 3 portions
Ingredients
- 1 cup of shredded sweet potato
- 1 cup of shredded regular potato
- 1/4 finely chopped onion
- 1 egg
- 4 tbsp of arrowroot flour
- Salt to taste
Instructions
-
Mix well all the ingredients in the bowl.
-
Place skillet on the stove over medium heat. Add extra virgin olive oil to it.
-
Use a tablespoon per each pancake while placing the mixture on the skillet.
-
Cook the pancakes until each side has a slightly golden color.
Recipe Notes
I like eating it with coconut kefir or sour cream. Just put a spoon of any sauce on top of a pancake and enjoy the taste!