In a bowl, mix crab meat, onions, apricots, 1 egg, arrowroot flour and parmesan and add salt and pepper.
Squeeze half of a lemon over the mixture and mix well.
Form this mixture into patties (you can make 12 small or 8-10 bigger size patties), and put them into a baking pan with the bottom covered with a parchment paper.
Place the baking pan into the oven and bake for 10 min at 400 F.
Combine all the ingredients for the sauce in a bowl, mix well.
Take the baking pan out of the oven and pour the sauce over the crab cakes.
Cover the baking pan with an aluminum foil or parchment paper and bake it for 15 more min at 400 F.
Cover the baking pan with an aluminum foil or parchment paper and bake it for 15 more min at 400 F.
Serve crab cakes with either honey mustard or sprinkle them with grated parmesan cheese on the top.