You can serve the salad either: Inside of an avocado shell, just cut the avocado in halves and take some of the avocado out with a spoon evenly, put the salad in and garnish with chopped chives and salmon caviar, or In a martini cocktail glass, fill the glass with salad more than half of a glass, and garnish it with chopped chives and salmon caviar. Eat with a spoon.