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Banana Muffins (Sugar Free, Gluten Free)
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course:
Dessert
Servings
:
16
muffins
Ingredients
4
ripened bananas
4
eggs
½
cup
of extra virgin coconut oil
¼
cup
of coconut flour
¼
tsp
of salt
1
tsp
of cinnamon
1
tsp
of vanilla
1
tsp
of baking soda
½
cup
of dry sweetened cranberries
optional
Instructions
Combine first 8 ingredients in the bowl, mix well using a mixer.
Add cranberries into the bowl and mix all together using a spoon.
Spray extra virgin olive oil over a muffin pan and scoop mixture into muffin pan.
Bake muffins for 25 min at 350F.
Recipe Notes
Bon Appetite From Sophia with Grace!