Dressing preparation: Squeeze both halves of the orange into a cup, you should get about 5 tbsp of freshly squeezed juice. Add Sesame seed oil, lemon juice, and salt. Mix together.
Separate kale leaves from the stalks and chop the leaves. Put them into a medium-size bowl and massage them (squeeze them with your hands) until they are soft.
Chop the leftovers of the orange fiber, that got left after squeezing, into small pieces and add them to the bowl. Mix them with the kale.
Add cranberries, sesame seeds, parmesan cheese, cherry tomatoes to the salad and mix them all together.
Pour the dressing over the salad, mix it and put the salad into the refrigerator.
You can serve it right away or keep it refrigerated for about an hour to let this salad get well marinated.