Mash bananas in a bowl, add 1 egg, flour, salt and mix them together.
Place the skillet over medium heat and add extra virgin olive oil to the skillet.
Use a tablespoon per each pancake, while placing the mixture, that we created, on the skillet.
Cook them until each side has a slightly golden color.
Serve them with either strawberries, blueberries or a mix of different berries.