Salmon preparation if you do not use canned salmon or tuna:
Place 4 cups of water, onions, fennel, celery, parsley, bay leaves, wine into a medium size saucepan. Bring it to a boil, reduce heat and put a piece of salmon into the water. Season with salt and pepper. Simmer it for 30 min, or until salmon is ready. When it is ready, take the salmon out of the saucepan and place it on the plate to cool.
Take a bowl, add fresh egg yolk and mustard, and whisk it very quickly. Whisk in extra virgin olive oil in a slow steady stream until emulsified. Then add Coconut Aminos Teriyaki sauce. This step usually takes around 5-7 min.
Put the green beans on the leaves spreading them around.
Put potatoes and eggs on the plate the same way and drizzle them with sauce.
Spread the olives, cherry tomatoes and salmon around the plate creating a nice look of mixed ingredients.
Drizzle the salad with the rest of the sauce.
Let it marinate for 1 hour.