Put all the ingredients (except cranberries and black beans) into a bowl and mix well with a mixer until smooth.
Add cranberries and black beans, and mix together. Place parchment paper into a baking pan (size 8X8) and transport the mixture that we created into a pan.
Bake for 30-35 min at 375 F. When it is ready, you can sprinkle the top of the pie with shredded dark chocolate or chocolate frosting with coconut oil.