Bring two cups of water to boil in a medium saucepan. Stir in 1 cup of true Roots sprouted rice &quinoa blend, add salt. Cover and simmer for 20 minutes until desired tenderness, and all liquid is absorbed.
While the true Roots sprouted rice & quinoa blend is being cooked, place a medium size skillet on the stove over medium heat and add extra virgin olive oil. Put onions and bell pepper into the skillet and sauté them until they have a slightly golden color. Add mushrooms, garlic and continue to sauté. Stir occasionally. When the mushrooms are ready, add raisins and spinach.
Stir it slowly until the spinach is wilted.
When the sprouted rice & quinoa blend is ready, transport it into the skillet and mix it with the vegetables. Add coconut Aminos teriyaki sauce, salt, cumin, black and cayenne pepper, and stir it. Turn off the heat.
Serve it as a side dish or as a great addition for breakfast.