Place a saucepan on the stove over high heat. Add 64 ounces of water and bring to a boil. Add 64 ounces of water and bring to a boil. Add potatoes in 15 min.
While the peas are being cooked, place a skillet on the stove over medium heat and put extra virgin olive oil into the skillet. Add onions, carrots and sausages and sauté them until they have a slightly golden color, stir occasionally. Add garlic and ketchup into the skillet and sauté for 5 more min. Place this mixture into the saucepan and mix it together. Add salt, black pepper and bay leaves. Cook until potatoes and peas are tender.
Add parsley 3 minutes before you turn off the heat, and soup is ready.