Spray muffin baking pan with extra virgin olive oil in each muffin cup.
Place spinach leaves on the bottom of muffins cups.
Then add ground chicken breast, bell pepper, broccoli, fresh green peas, minced parsley and Coconut Aminos Teriyaki sauce sequentially one layer on top of another into each muffin cup.
Mix eggs and salt, and pour it over each muffin cup.
Sprinkle parmesan cheese on top of the eggs.
Bake at 350F for 20-23 min.
Serve it for breakfast or have it as a snack throughout the day.