Place medium size skillet on the stove over medium heat.
Add extra virgin olive oil and ground turkey.
Stir it every 2-3 min to prevent big clumping pieces.
The consistency of cooked turkey should be almost smooth.
Add salt and pepper to taste and 1 tbsp of coconut Aminos Teriyaki sauce. Cook until the turkey is ready.
Mix all the ingredients except taco shells, cheese and beetgreens.
Add salt to taste and 1 tbsp of coconut Aminos Teriyaki sauce.
Serve it either as a green wrap by putting this mix in the middle of a beet green leaf and folding the sides together or put it in the taco shell and sprinkle with parmesan cheese on top.