Put extra virgin olive oil on the bottom of a baking pan.
Add beans and shrimp and mix them.
In a bowl combine milk, Coconut Aminos Teriyaki sauce, arrowroot flour, salt, Italian herbs, fresh squeezed garlic and whisk them together until liquid like consistency.
Pour this mixture over beans and shrimp.
Bake it in the oven for 20 min at 450F.