Place the medium size pot on the stove over medium heat.
Bring it to the boil and add cauliflower and sweet potato.
While soup is being cooked in the pot (the total time is about 20 min), place a skillet on the stove over medium heat.
Add onions and mushrooms and sauté until slightly brown color.
When it is ready transport it into the soup pot.
Add salt, garlic, parsley, bay leaves and Coconut Aminos Teriyaki sauce. Cook approximately for 5 more min and turn the heat off.
Puree the soup in the blender or Vitamix until the smooth like consistency.
Sauté andouille sausage in the skillet separately.
Add sausages to the pure soup and squeeze half of a lemon over it.