Place a skillet on the stove over medium heat.
Add extra virgin olive oil and onions. Cook onions until slightly brown color.
Add mushrooms to the onions and cook until slightly brown.
Add sprouted mung beans, green beans, pine nuts and Coconut Aminos Teriyaki sauce and cook for 5-7 more minutes.
Then add cilantro, salt, pepper and parmesan cheese and continue cooking for 2 more minutes.
Turn off the heat. Serve it on a lettuce leaf warm or cold.