Place a large skillet on the stove over medium heat. Add olive oil and slices of an eggplant. Cook until each side is slightly brown.
In a bowl mix tomatoes with fresh basil, olive oil, balsamic, garlic and salt.
Transport the eggplants into a medium size baking sheet and form a layer. Sprinkle with salt on top.
Spread the mixture that we created over the eggplant and put the slices of mozzarella cheese on top.
Bake it in the oven at 400F until the cheese melts and slightly brown (approximately for 25 min).