Place a large skillet on the stove over medium heat.
Add extra virgin olive oil, onions and mushrooms, sauté until onions and mushrooms slightly brown.
Add broccoli, green beans, asparagus, green peas and garbanzo beans, cover and continue to sauté for 5-7 minutes.
Sprinkle with salt, black pepper and add Coconut Aminos Teriyaki sauce.
Turn off the heat.