Add garbanzo beans, cilantro, salt and lemon into a blender.
Mix it until a smooth like consistency. You can add some water or coconut kefir to make the consistency softer.
Place kale leaves in a bowl and massage them until they start to soften. Add half of an orange chopped into small pieces and squeeze orange juice over kale with your hand, add salt and mix them all together.
Spread a layer of paste on top of the toast and kale salad on top of the paste.
You can garnish this toast with pieces of tomatoes or cucumber.