Mix together the first nine ingredients and add some salt to taste. Put it aside for about 40 min to marinate.
Place the skillet on the stove over medium heat and sauté cauliflower, red peppers, and onions until golden brown, usually for 15 min. Add some salt, garlic, and paprika to taste. When it’s ready, transport vegetables into a blender and mix them until purée.
Place the skillet on the stove over medium heat. Add some cooking oil and put the scallops. Cook them for 2 min on each side until slightly golden color. Add some salt and thyme to taste.
Serve the scallops on the bed of pureed cauliflower with bell peppers and some marinated salad.