Salmon Tuna Salad with Avocado and Cranberries
Total Time
15 mins
Course:
Salad
Servings: 6 portions
Ingredients
- 6 oz of Alaskan wild pink salmon canned
- 5 oz of albacore wild tuna canned
- ½ cup of sliced celery stems
- ¼ cup of chopped fennel
- ½ cup of chopped avocado
- ¼ cup of bell pepper
- 1/3 cup of minced dill
- 1/3 cup of dried sweetened cranberries
- ¼ cup of Primal Kitchen Chipotle lime mayo
- 2 tbsp of Coconut Aminos Teriyaki sauce
Instructions
-
Mix all the ingredients in a bowl.
Serve it as a lunch dish or appetizer.
You can also serve it on a green leaf lettuce as an individual portion.