Shrimp Avocado Salad Served in Romaine Green Lettuce Leaves
Total Time
15 mins
Course:
Appetizer
Servings: 4 portions
Ingredients
- 1 cup of cooked shrimp
- ½ cup of finely chopped cucumber
- ¼ cup of cherry tomatoes cut in halves
- ½ cup of avocado cut into little pieces
- 1 tbsp of fresh squeezed lemon juice
- 1 tbsp of Coconut Aminos Teriyaki sauce
- 1 cup of finely chopped cilantro
- Salt to taste
- Romaine green lettuce leaves 4-5 leaves
Instructions
-
Mix all the ingredients in a bowl.
Serve each portion on aRomaine green lettuce leave.