Southwest Chicken Tacos
Total Time
15 mins
Course:
Appetizer, Entrées
Servings: 12 tacos
Ingredients
- 2 cooked chicken breast finely chopped
- 1/2 bell pepper finely chopped optional
- 2 cups of greens spinach, kale, arugula or whatever you prefer
- 5 sandwich slices of pickle chopped fine
- 4 egg whites
- ½ cup of finely sliced celery
- 12 cherry tomatoes cut in half or quarters
- 3 Tbsp of organic olive oil mayonnaise
- 2 Tbsp of Coconut Aminos Teriyaki sauce
- ½ cup of chopped cilantro
Instructions
-
Bring all the ingredients except the taco shells together and mix it in the bowl. Make sure that the greens are collapsed while mixing.
Stuff the tacos with the mix that we created.
Heat it up in the microwave for 30 secs before eating.