Cabbage Salad with Apples and Carrots
Total Time
15 mins
Course:
Salad
Servings: 6 portions
Ingredients
- 10 Oz of finely shredded cabbage
- 1 cup of shredded carrots
- 1 cup of shredded sweet apples
- ½ cup of minced dill
- Half of a lemon
- 3 tbsp of organic sunflower oil
Instructions
-
In the bowl, squeeze the cabbage with your hand to make it softer.
Add the rest of the ingredients except the sunflower oil and lemon.
Mix well. Squeeze lemon over the salad and add sunflower oil. Mix well.
You can keep this salad refrigerated for 24-48 hours.