Low Carb Gluten Free Sandwich with Sugar Free Smoked Salmon, Avocado and Egg
Total Time
15 mins
Course:
Appetizer, Breakfast
Ingredients
- 1 piece of low carb gluten free toasted bread
- Half of an avocado
- ½ tsp of Organic olive oil mayonnaise
- ¼ tsp of coconut aminos teriyaki sauce
- One fried egg with runny yolk or one hardboiled egg sliced
- 1 slice of lengthwise cut pickled cucumber
- 2 slices of smoked salmon sugar free
- Green lettuce the size of a piece of toasted bread
- Grated parmesan cheese to taste
Instructions
-
Place one piece of toasted bread on a plate.
Spread avocado over toast and mayonnaise on top of and avocado.
Sprinkle with coconut aminos teriyaki sauce.
Use a little bit of a runny yolk with a spoon to spread it over the toast.
Add cucumber on top.
Place one piece of fish to cover the toast and a piece of lettuce on salmon.
Put the fried egg on a piece of salmon.
Sprinkle with parmesan cheese and add a piece of salmon on top.