Shrimp Paste with Avocado
Prep Time
10 mins
Course:
Appetizer
Servings: 23 crackers with paste on top
Ingredients
- 1 cup of cooked shrimp
- 1 avocado finely chopped or mashed
- ½ cup of minced cilantro
- 2 tbsp of fresh squeezed lemon
- 1 tbsp of coconut Aminos Teriyaki sauce
- Salt to taste
- Cocktail sauce for shrimp Whole Foods market brand
Instructions
-
Place shrimp into a blender and blend it into almost smooth consistency.
-
Add avocado, cilantro, lemon juice, salt and coconut Aminos Teriyaki sauce to the shrimp blend, and mix well.
Recipe Notes
Serve it with a spoon of gluten free crackers or chips with a small amount of cocktail sauce on top of each serving.