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3.79 from 100 votes
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Zucchini Pancakes with Oat Bran
Total Time
15 mins
 
Course: Breakfast, Side Dish
Keyword: gluten free, oat bran, zucchini pancakes
Servings: 3 portions
Ingredients
  • 1 Zucchini shredded about 2 cups
  • 2 egg whites
  • 1/3 cup of gluten free oat bran
  • 1 tsp of baking binder - gum free gluten free (optional ingredient)
  • Salt to taste
  • Garlic powder to taste
Instructions

  1. Mix all the ingredients in a bowl.

    Place the skillet in the stove over medium heat. Add extra virgin olive oil and scoop the mix with a tbsp for each pancake into the skillet. Cook them until each side is slightly brown.