Bon Appetite from Sophia with Grace!

3.08 from 162 votes
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Avocado Dip

Course Appetizer, Breakfast
Prep Time 5 minutes
Servings 1 cup

Ingredients

  • 1 large peeled avocado
  • ¼ cup of fresh minced cilantro
  • 1 tsp of Coconut Aminos Teriyaki sauce
  • 4 cherry tomatoes cut into small cubes
  • 2 tsp of fresh squeezed lemon juice (1/3 of lemon)
  • 1-2 dash of cayenne pepper
  • Salt to taste

Instructions

  1. Mash avocado with a fork until smooth or almost smooth.

  2. Add cilantro, Lemon juice, salt and cayenne pepper, tomatoes and Coconut Aminos Teriyaki sauce. Mix well.

Recipe Notes

Serve chilled with mixed raw vegetables or organic gluten-free chips. Best made a maximum of 1 hour before serving.

Bon Appetite from Sophia with Grace!

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