Zucchini Noodles with Mushrooms, Bell Pepper and Parmesan Cheese

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Zucchini Noodles with Mushrooms, Bell Pepper and Parmesan Cheese

Course Entrées
Total Time 15 minutes
Servings 4 portions

Ingredients

  • 1 average size zucchini about 0.8 lb
  • 5 oz of shiitake mushrooms
  • Half of an onion sliced
  • Half of a bell pepper sliced
  • Shredded Parmesan cheese
  • 1/2 tbsp of Coconut Aminos Teriyaki sauce
  • Salt and black pepper to taste
  • 1/2 cup of minced cilantro or parsley
  • Half of a lemon

Instructions

  1. Place the skillet on the stove over medium heat.

    Add organic extra virgin olive oil, onions, bell pepper and mushrooms.

    Sauté until vegetables are slightly browned.

    Add salt, black pepper and Coconut Aminos Teriyaki sauce.

    Stir vegetables. Add cilantro and turn off the heat.

    Place noodles on a plate and put sautéed vegetables on top of zucchini.

    Sprinkle with lemon and Parmesan cheese.

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