Chicken Breast Burger with Avocado and Cheddar Cheese

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Bon Appetite From Sophia with Grace!

3.1 from 32 votes
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Chicken Breast Burger with Avocado and Cheddar Cheese

Course Appetizer, Entrées
Total Time 40 minutes
Servings 6 burgers

Ingredients

  • 12 chicken breasts cooked on grill
  • 6 tomato slices
  • 1 avocado sliced into 12 pieces
  • 6 kosher sandwich slices pickles
  • 6 slices of organic grass fed mild cheddar cheese
  • 6 green leaves or lettuce
  • 2 tbsp of Primal Kitchen Chipotle lime mayo
  • 1 tbsp of Coconut Aminos Teriyaki sauce
  • Salt to taste

Instructions

  1. Cut the chicken breast lengthwise and sprinkle with salt from both sides.

    Place chicken on grill and cook until slightly brown, then flip them to continue to cook other side.

    We will have 12 grilled chicken breasts. Two pieces for each burger.

    Mix Coconut Aminos Teriyaki sauce and of Primal Kitchen Chipotle lime mayo. Put a thin layer of this mix on the chicken breast.

    Layer a kosher sandwich slice, avocado slice, tomato, lettuce, cheese, then spread sauce on top of the cheese and put the other half of the chicken breast on top.

    Repeat this process with the other five chicken breasts.

    You can either heat it up in a microwave for 2 min or put these burgers on the grill until the cheese melts slightly.

    You can serve it warm or cold.

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