Omelet with Vegetables

Bon Appetite From Sophia with Grace!

2.81 from 135 votes
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Omelet with Vegetables

Course Breakfast
Total Time 10 minutes
Servings 1 -2 portions

Ingredients

  • 2 tbsp of chopped mushrooms
  • 1 tbsp of chopped bell pepper
  • 1 cup of mix green leaves or spinach
  • 4 cherry tomatoes cut in halves
  • 1 tbsp Fresh minced cilantro or parsley
  • 3 whole eggs whisked or 4 egg whites
  • Salt to taste
  • 1 tbsp Shredded mozzarella or parmesan cheese

Instructions

  1. Place a skillet on the stove over low heat. 

    Add extra virgin oil and put the bell pepper and mushrooms into the skillet. Sauté them until slightly tender. 

    Add tomatoes and green leaves to the skillet and sauté until the green leaves collapse. 

    Pour the eggs on top of this mix, add salt and cook it until it is ready. 

    When it is ready sprinkle the cheese over the omelet.

Recipe Notes

When you serve it on the plate fold the omelet in half and sprinkle fresh cilantro or parsley on top of the omelet.

Bon Appetite From Sophia with Grace!

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