Seafood Trio with Salmon

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Seafood Trio with Salmon

Course Entrées
Total Time 40 minutes
Servings 3 portions

Ingredients

  • 4 -5 pieces of salmon 3 X 2 inch each
  • 1 cup of shrimp
  • 9 average size scallops
  • 2 cups of unsweetened coconut or any dairy free milk
  • ¼ cup of Coconut Aminos Teriyaki sauce
  • Salt to taste
  • Fresh Thyme leaves or dry Italian herbs to taste
  • 2 tbsp of capers
  • 1 tbsp of arrowroot flour
  • Parmesan cheese to taste
  • 3 slices of lemon

Instructions

  1. Put some extra virgin olive oil on the bottom of a baking pan.

    Add salmon, scallops and shrimp and mix them.

    Sprinkle capers over the pan.

    In a bowl combine milk, Coconut Aminos Teriyaki sauce, arrowroot flour, salt, Italian herbs, fresh squeezed garlic and whisk them together until liquid like consistency.

    Pour this mixture over salmon, scallops and shrimp.

    Sprinkle with shredded parmesan cheese and stick 3 slices of lemon between seafood closer to the ends and the middle of the baking pan.

    Bake it in the oven for 20-25 min at 400F.


Recipe Notes

 

You can serve this dish with grilled asparagus or with gluten free pasta.

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