Shrimp Avocado Salad Served in Romaine Green Lettuce Leaves

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Shrimp Avocado Salad Served in Romaine Green Lettuce Leaves

Course Appetizer
Total Time 15 minutes
Servings 4 portions

Ingredients

  • 1 cup of cooked shrimp
  • ½ cup of finely chopped cucumber
  • ¼ cup of cherry tomatoes cut in halves
  • ½ cup of avocado cut into little pieces
  • 1 tbsp of fresh squeezed lemon juice
  • 1 tbsp of Coconut Aminos Teriyaki sauce
  • 1 cup of finely chopped cilantro
  • Salt to taste
  • Romaine green lettuce leaves 4-5 leaves

Instructions

  1. Mix all the ingredients in a bowl. 

    Serve each portion on aRomaine green lettuce leave.

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