Baked Chicken Thighs with Wine Sauce and Parmesan Cheese

Bon Appetite From Sophia with Grace!

3.06 from 93 votes
Print

Baked Chicken Thighs with Wine Sauce and Parmesan Cheese

Course Entrées
Total Time 45 minutes
Servings 4 - 5 portions

Ingredients

  • 8 pieces of Boneless chicken thighs about 1.4 Lb
  • 2 tbsp of organic extra virgin olive oil mayonnaise
  • 2 tbsp of Coconut Aminos Teriyaki sauce
  • ½ cup of red or white wine
  • Salt and black pepper to taste
  • 10-12 cloves of fresh pressed garlic
  • ½ cup of Grated parmesan cheese

Instructions

  1. Combine mayonnaise, coconut Aminos Teriyaki sauce, white wine, garlic, salt and pepper in a bowl, and mix these ingredients with the chicken thighs. 

    Transport chicken thighs into a baking pan, and pour the rest of the mixture over the chicken thighs. Cover the top of the baking pan with aluminum foil, then put it into the oven. 

    Bake for 25 min at 400F, remove the foil in 20min and sprinkle each of the chicken thighs with parmesan cheese. Continue baking for 10-15 more minutes.

Share: