Gluten Free Lasagna with Ground Turkey and Parmesan Cheese

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3 from 37 votes
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Gluten Free Lasagna with Ground Turkey and Parmesan Cheese

Course Entrées
Total Time 45 minutes

Ingredients

  • 1 1/4 cup of finely chopped onion
  • 1/2 cup of finely chopped dried apricots or prunes
  • 1 LB of organic ground turkey
  • 24 Oz of organic marinara sauce
  • 3 tbsp of Coconut Aminos Teriyaki sauce
  • 12 Oz of Gluten free Lasagna sheets I use the brand Cappello’s, it is a gluten and grain free option. You can purchase it from Whole Foods, or look for it at the frozen food section of the grocery store.
  • 5 oz of shredded Parmesan cheese
  • Salt to taste
  • Italian herbs thyme or any other mix of Italian herbs to taste

Instructions

  1. Place a medium size skillet on the stove over medium heat. Add organic extra virgin olive oil and onions to sauté until they are slightly golden.


    Add turkey and prunes to the onions and mix well with a spatula.

    Stir it well every 3-4 min to avoid the meat clumsiness. The key is to get an almost smooth like consistency.

    When the meat is ready turn off the heat, add some Italian herbs and mix well.

    In the bowl mix Marinara sauce, coconut Aminos Teriyaki sauce, salt and Italian herbs well.

    Prepare five layers of Lasagna sheets the size about 10.6 x 5.8 inch.

    Spread some extra virgin olive oil on the bottom of a baking pan.

    Place the first layer on the bottom and spread the meat over the layer. Put the sauce that we created on top of the meat and spread it all over the meat layer.

    Sprinkle Parmesan cheese over the sauce layer. Cover the first Lasagna sheet layer with the second one and repeat the same meat, sauce and cheese processes.

    Iterate it with the other layers except the last one.

    When you put the last fifth layer, cover it with the sauce and Sprinkle with Parmesan cheese.

    Bake it for about 20-35 min at 375F.

Recipe Notes

Serve it with ground Parmesan cheese sprinkled on top of the dish.

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