Vegetarian Garbanzo and Black Beans Chili

Bon Appetite From Sophia with Grace!

2.77 from 13 votes
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Vegetarian Garbanzo and Black Beans Chili

Course Entrées, Side Dish
Keyword beans, chili, vegetarian, vegetarian chili
Total Time 15 minutes
Servings 8 - 10 portions

Ingredients

  • 1 Can of Organic garbanzo beans
  • 1 Can of Organic black beans
  • 15.5 oz of Organic mild salsa Greenwise
  • 1 cup of Organic spicy marinara
  • ½ of an onion chopped optional
  • Salt to taste
  • Garlic to taste
  • ¼ cup of Coconut Aminos Teriyaki Sauce

Instructions

  1. Place a skillet on the stove over medium heat. Add onions (optional) and sauté until slightly brown. Add salsa, organic spicy marinara mix, salt, garlic, Coconut Aminos Teriyaki sauce, and sauté for 5 min. Stir occasionally.

    Drain beans and rinse under the cold tap water.

    Add beans, mix with sauce, sauté for 7 min and turn off the heat.

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