Arugula Salad with Beets and Goat Cheese

Bon Appetite From Sophia with Grace!

4.03 from 40 votes
Print

Arugula Salad with Beets and Goat Cheese

Course Salad
Keyword arugula, beets, easy recipe, green salad, quick recipe, salad
Total Time 10 minutes
Servings 3 portions

Ingredients

  • 1/2 cup of bell pepper
  • 1/2 cup of olives
  • ½ cup of goat cheese
  • 1 cup of cooked sliced beets
  • 1 tbsp of pine nuts
  • 1/2 cups of sun dried tomatoes
  • 2 tbsp of sliced almonds
  • Elsa Balsamic Vinegar of Modena to taste
  • 3 cups of Arugula
  • 10. Extra virgin olive oil to taste

Instructions

  1. Mix the ingredients in a bowl and sprinkle with extra virgin olive oil and balsamic.

Share: