~•Side dishes

Sautéed Brussels Sprouts with Mushrooms and Sweet Potatoes

December 27, 2018 by admin Recipe rating:

Bon Appetite to a New You!

2.98 from 3334 votes
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Sautéed Brussels Sprouts with Mushrooms and Sweet Potatoes

Course Side Dish
Keyword Brussels Sprouts, easy recipe, quick recipe, side dish, sweet potato
Total Time 25 minutes
Servings 4 portions

Ingredients

  • 1 cup of sweet potatoes chopped
  • 2 cups of cut in halves or four parts Brussels sprouts
  • 1 cup of sliced mushrooms
  • Half of an onion chopped
  • 1/2 cup of fresh green peas
  • Salt to taste
  • Black pepper to taste
  • Garlic to taste

Instructions

  1. Place the skillet on the stove over medium heat. Add extra virgin olive oil, onions and mushrooms. Sauté until slightly brown. Add Brussels sprouts and potatoes and continue to sauté until vegetables are tender and have slightly brown color. Add green peas, salt and garlic . Sauté for 3 minutes and turn off the heat. 

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